| Prep Time | Cook Time | Cooking Method | Serving | Difficulty | Cuisine | View |
|---|---|---|---|---|---|---|
| 5 mins | 20 mins | Roasting | 4 | Intermediate | Spanish | 14 |
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Ingredients
Steps
Step 1
Generously butter two disposable foil pie/cake pans.
Step 2
In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.
Step 3
Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
Step 4
Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
Step 5
Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
Step 6
After 1 hour, the dough should have nearly doubled in size.
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