| Prep Time | Cook Time | Cooking Method | Serving | Difficulty | Cuisine | View |
|---|---|---|---|---|---|---|
| 20 mins | 10 mins | Baking | 6 | Beginner | American | 35 |
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Ingredients
Steps
Step 1
Whip the cold cream to stiff peaks in a large chilled bowl.
Step 2
Fold in the condensed milk and vanilla until smooth and airy.
Step 3
Spoon half of the mixture into a loaf tin, dot with the mashed berries and swirl once with a knife. Repeat with the remaining mixture.
Step 4
Cover and freeze for at least 6 hours or overnight.
Step 5
Scoop into cones and top with fresh strawberries and a drizzle of chocolate sauce.
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