| Prep Time | Cook Time | Cooking Method | Serving | Difficulty | Cuisine | View |
|---|---|---|---|---|---|---|
| 10 mins | 20 mins | Sauteing | 4 | Beginner | Italian | 8 |
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Ingredients
Steps
Step 1
Cook the fettuccine in well salted boiling water until al dente. Reserve 1/2 cup of the pasta water and drain.
Step 2
Melt the butter in a large skillet over medium heat and cook the garlic for 1 minute until fragrant.
Step 3
Pour in the cream and simmer gently for 4 to 5 minutes until slightly thickened.
Step 4
Stir in the Parmesan until the sauce is silky, then toss in the pasta, adding pasta water to loosen if needed.
Step 5
Finish with parsley and black pepper and serve hot.
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