| Prep Time | Cook Time | Cooking Method | Serving | Difficulty | Cuisine | View |
|---|---|---|---|---|---|---|
| 20 mins | 18 mins | Baking | 6 | Intermediate | American | 19 |
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Ingredients
Steps
Step 1
Preheat the oven to 220C (425F) and set a wire rack over a lined baking sheet.
Step 2
Toss the shrimp with the paprika and garlic powder.
Step 3
Wrap each shrimp in a half slice of bacon and secure with a toothpick.
Step 4
Sprinkle the brown sugar over the wrapped shrimp and arrange on the rack.
Step 5
Bake for 16 to 18 minutes until the bacon is crisp and the shrimp are pink. Serve with lemon and chives.
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