Glazed Donuts with Chai Latte

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Prep Time Cook Time Cooking Method Serving Difficulty Cuisine View
30 mins 15 mins Baking 6 Intermediate American 15
Breakfast

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Ingredients

Steps

Step 1
Mix the warm milk, yeast and a spoonful of the sugar and let it foam for 5 minutes.
Step 2
Add the flour, remaining sugar, egg, butter and salt and knead for 8 minutes until smooth. Let the dough rise for 1 hour.
Step 3
Roll out to 1/2 inch thick, cut rounds with a donut cutter and let them rest for 20 minutes.
Step 4
Bake at 190C (375F) for 12 to 15 minutes until lightly golden.
Step 5
Whisk the powdered sugar with the milk, dip the warm donuts, add sprinkles and serve with a hot chai latte.
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Author

Peter Smith

Posted On: 20 May, 2026

0 Followers 0 Likes Follow

Nutrition

Carbohydrates 52 gram
Fat 10 gram
Sugar 24 gram

Categories

Recipe Detail Information

Recipe Name: Glazed Donuts with Chai Latte
Category Breakfast
Cooking Method Baking
Cuisine American
Prep Time 30 mins
Cook Time 15 mins
Total Serving 6
Difficulty Intermediate
Recipe Type Free
Published Date 2026-05-20
Rating No Rating Found
Ingredients 1. 2 1/2 cups all-purpose flour
2. 1/2 cup warm milk and 1 packet (2 1/4 tsp) active dry yeast
3. 1/4 cup sugar and 2 tablespoons softened butter
4. 1 egg and a pinch of salt
5. 1 1/2 cups powdered sugar and 3 tablespoons milk for the glaze
6. Pink sprinkles and 2 chai tea bags for the latte
Steps 1. Mix the warm milk, yeast and a spoonful of the sugar and let it foam for 5 minutes.
2. Add the flour, remaining sugar, egg, butter and salt and knead for 8 minutes until smooth. Let the dough rise for 1 hour.
3. Roll out to 1/2 inch thick, cut rounds with a donut cutter and let them rest for 20 minutes.
4. Bake at 190C (375F) for 12 to 15 minutes until lightly golden.
5. Whisk the powdered sugar with the milk, dip the warm donuts, add sprinkles and serve with a hot chai latte.
Nutrition 1. Carbohydrates (52 gram)
2. Fat (10 gram)
3. Sugar (24 gram)
Author Name: Peter Smith
Email: [email protected]
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