| Prep Time | Cook Time | Cooking Method | Serving | Difficulty | Cuisine | View |
|---|---|---|---|---|---|---|
| 15 mins | 5 mins | Tossing | 4 | Beginner | Italian | 4 |
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Ingredients
Steps
Step 1
Whisk the olive oil, lemon juice, mustard, salt and pepper in a small bowl until emulsified.
Step 2
Wash and dry the greens thoroughly so the dressing clings.
Step 3
Combine the greens, tomatoes, cucumber and peppers in a large bowl.
Step 4
Drizzle with the dressing just before serving and toss gently.
Step 5
Serve immediately, or keep the dressing separate for up to a day.
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