| Prep Time | Cook Time | Cooking Method | Serving | Difficulty | Cuisine | View |
|---|---|---|---|---|---|---|
| 25 mins | 18 mins | Baking | 6 | Intermediate | Italian | 5 |
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Ingredients
Steps
Step 1
Preheat the oven with a pizza stone or baking tray inside to 250C (480F) for at least 30 minutes.
Step 2
Stretch the dough into a 12 inch round on a floured surface and brush the edge with olive oil.
Step 3
Spread the sauce, leaving a 1 inch border, then scatter half of the mozzarella.
Step 4
Top with the mushrooms, peppers, olives and onion, then finish with the remaining cheese and oregano.
Step 5
Bake for 15 to 18 minutes until the crust is golden and the cheese is bubbling. Rest for 2 minutes before slicing.
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