| Prep Time | Cook Time | Cooking Method | Serving | Difficulty | Cuisine | View |
|---|---|---|---|---|---|---|
| 15 mins | 12 mins | Grilling | 4 | Beginner | American | 24 |
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Ingredients
Steps
Step 1
Divide the beef into four equal balls and press each into a patty slightly wider than the bun. Season both sides generously with salt and pepper.
Step 2
Heat a grill or cast-iron pan over high heat until smoking hot.
Step 3
Cook the patties for 3 to 4 minutes per side. Add the cheese during the last minute and cover so it melts.
Step 4
Toast the buns cut-side down for 30 seconds until golden.
Step 5
Spread burger sauce on the buns, stack the lettuce, tomato, patty, pickles and onion, and serve immediately.
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