Double Chocolate Muffins

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Prep Time Cook Time Cooking Method Serving Difficulty Cuisine View
15 mins 22 mins Baking 12 Beginner American 16
Chocolate

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Ingredients

Steps

Step 1
Preheat the oven to 200C (400F) and line a 12 cup muffin tin with paper liners.
Step 2
Whisk the flour, cocoa, baking powder, sugar and salt in a large bowl.
Step 3
In another bowl whisk the milk, oil, eggs and vanilla, then pour into the dry ingredients and fold until just combined.
Step 4
Fold in most of the chocolate chips, divide the batter between the liners and top with the remaining chips.
Step 5
Bake for 20 to 22 minutes until a toothpick comes out with a few moist crumbs. Cool in the tin for 5 minutes.
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Author

Peter Smith

Posted On: 26 June, 2026

0 Followers 0 Likes Follow

Nutrition

Carbohydrates 38 gram
Fat 16 gram
Sugar 20 gram

Categories

Recipe Detail Information

Recipe Name: Double Chocolate Muffins
Category Chocolate
Cooking Method Baking
Cuisine American
Prep Time 15 mins
Cook Time 22 mins
Total Serving 12
Difficulty Beginner
Recipe Type Free
Published Date 2026-06-26
Rating No Rating Found
Ingredients 1. 2 cups all-purpose flour
2. 1/3 cup unsweetened cocoa powder and 2 tsp baking powder
3. 3/4 cup sugar and a pinch of salt
4. 1 cup milk, 1/3 cup vegetable oil and 2 eggs
5. 1 tsp vanilla extract
6. 3/4 cup dark chocolate chips
Steps 1. Preheat the oven to 200C (400F) and line a 12 cup muffin tin with paper liners.
2. Whisk the flour, cocoa, baking powder, sugar and salt in a large bowl.
3. In another bowl whisk the milk, oil, eggs and vanilla, then pour into the dry ingredients and fold until just combined.
4. Fold in most of the chocolate chips, divide the batter between the liners and top with the remaining chips.
5. Bake for 20 to 22 minutes until a toothpick comes out with a few moist crumbs. Cool in the tin for 5 minutes.
Nutrition 1. Carbohydrates (38 gram)
2. Fat (16 gram)
3. Sugar (20 gram)
Author Name: Peter Smith
Email: [email protected]
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